Category:

Rainbow Kiwi Biscuits

July 7th, 2010 @ 17:07

Kiwi Biscuits are a New Zealand favourite (certainly among my family anyway!). Typically they’re made with chocolate chips but last weekend I was making them with my nephew and substituted Pebbles for the choc chips since we didn’t have any. Rainbow biscuits! And very popular with all who tried them. Today I felt like baking [...]

Chocolate Banana Cake

November 2nd, 2008 @ 16:11

Last night I made a chocolate and banana cake, made with The PPK’s Chocolate Banana Cupcake recipe. I’ve used the recipe for cupcakes before and thought I’d use it for a cake because it’s moist and, well, yum! I ended up making two cakes (baking for about 35 minutes each) because the tin I used [...]

Not-Actually-Cheese Sauce

October 11th, 2008 @ 20:10

This is a recipe for cheese sauce that is not made with cheese, is vegan and also suitable for anyone with dairy allergies. It’s perfect to use with macaroni or as fondue. I like to put it on top of homemade pizza after it comes out of the oven. I found the bases for this [...]